Welcome to the Virtual Chocolate Challenge - with Immunity* Chocolates! Join us for a fun and informative evening on one of the most popular sweets in the world - Chocolate! A great experience for individuals, couples, and families! Learn about different types of chocolate, the origins of chocolate, and how chocolates can be a functional supplement.
The Tasting will cover different ways to experience chocolate, including Functional Chocolates made by our sister company Immunity Goodness. Some examples will include Immunity* Boosting ingredients and chocolates designed specifically for Eye-Health, Rest & Relaxation and Daily Vitamins [designed for Children aged 5 and older.]
Here’s a chance to join one of our renowned Chefs, live and direct from one of our production facilities from wherever you are, live on Zoom The Live class runs approximately for 60 minutes, and will include:
As part of this event, you will receive
These classes will be taught by our Executive Chef, Tim Brown – The Baking and Pastry Department Chair at Johnson & Wales University and assisted by our in-house Head Chef Felicia Shields. Chef Brown has over 25 years of chocolate and pastry experience having pleased patrons and students already on 3 different continents!
Tickets are $69.95. Each ticket includes one Zoom link access and the complete box of chocolates to one address per order. If you are purchasing for more than one household you must place an additional order with a unique mailing address. A great way to share the experience with friends!
In order to receive your Tasting Kit in time for your desired date you must purchase your ticket 1 1/2 weeks before your desired event date.
Let us show you how our chocolates have been making friends since 1992!. A great gift for Valentine’s Day - reserve your space quickly, its only around the corner!
Looking for a great way to entertain a group for Private or Corporate Events? Let our Virtual Tastings sweeten up any gathering1
*These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.
Born and raised in Cape Town, South Africa, Tim Brown brings a world of experience to the classroom. He hosted "Baking with Brown," a culinary radio show that aired in the Western Massachusetts region. Brown is a two-time recipient of pastryscoop.com's "Golden Scoop Award." In 2006, he earned Boston Magazine's New England Travel & Life "Best Dessert." Brown was selected to Gelato Team USA 2016 and competed at the World Gelato Championship in Rimini, Italy.
Trained as a C.P.A., David Little brings a unique business background to chocolate creations and concepts. Little started Nouveautes in 1992 and since has won multiple awards and developed a variety of lines, products and brands. Some of these include: ChocolateText™, Sports Chocolates™, Chocolate SideCars™, SelfieTin™, IncentiveGourmet™, Chocolect™ and ImmunityGoodness™. He has designed concepts for a variety of discriminating clients like Christian Dior, Starbucks, Kraft, Diageo, Bacardi, The Wine Group, etc.