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Essex Fells General Manager, Daniel Pasternak, a past PGA Manager of the Year, was looking for a very creative way to leave his board with a "thank you" while still keeping them engaged for the next season. Daniel enlisted one of his infamous members to design something special. David Little - Chocopreneur reproduced EFCC’s signature 18 hole in Belgian chocolate. David had just finished developing the Edible Art™ line of fine chocolates, whereby his team hand paints 100% edible- fine art illustrations and scenes on larger canvases of Belgian chocolate using colored cocoa butter.

All of these chocolate replicas are artistically reproduced using an image of whatever the client decides to have made into delicious Belgian milk or dark chocolate.

Artisanally reproduced with colored cocoa butter Edible Art's™ skilled artisans converted a photo image into this delicious depiction of the final hole.

Desire customization? Edible Art™ can actually illustrate individual scenes, holes, club houses, etc. Choose your favorite, most memorable holes, events or outings. Are you a golfing generalist, Edible Art’s team has already painted three of most iconic holes [7th Pebble Beach, 18th St. Andrews and Augusta’s 12th] and offers them for sale below.